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How to Temper Chocolate W/Fruit

Aug 16, 2023 - Aug 16, 2023

  • 1 Day

About

This class will show you how to properly temper chocolate to make your very own chocolate covered anything! From strawberries to pretzels and everything in between be your own pastry chef. This will be a B.Y.O.B. Class (Bring Your Own Beer/Wine) All utensils, aprons, wine glasses, and water will be provided.

You can also join this program via the mobile app. Go to the app

Instructors

Price

$70.00

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